Apple and Cinnamon Infusion
Apple and Cinnamon Infusion
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  • The peel of 1 apple
  • 1 cup (250 ml) boiling water
  • 1 cinnamon stick
  • Preparation
  • When cooking, keep the skins of your apples to prepare an infusion. Add the peels to boiling water with a cinnamon stick to flavour. Let steep for 15 minutes. A red apple, such as Cortland, gives a beautiful pink infusion.
  • Description
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