The peel of 1 apple

1 cup (250 ml) boiling water

1 cinnamon stick

When cooking, keep the skins of your apples to prepare an infusion. Add the peels to boiling water with a cinnamon stick to flavour. Let steep for 15 minutes. A red apple, such as Cortland, gives a beautiful pink infusion.

In Recipes-list.com we have selected the most viewed recipes from category - Non Alcoholic Drinks Mocktails . Enjoy the best recipes specially selected for you! Apple and Cinnamon Infusion is the right choice that will satisfy all your claims.