Apple and Fennel Wild Rice Salad
Apple and Fennel Wild Rice Salad
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Ingredients
  • 1 cup (200 g) wild rice
  • 3 cups (750 ml) water
  • 1/2 tsp salt
  • Preparation
  • In a saucepan, bring the rice, water and salt to a boil. Cover and let simmer over medium heat for 40┬áminutes or until the rice bursts open. Drain and rinse under cold running water. Set aside.
  • Description
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