Apple and Veal Stuffing
Apple and Veal Stuffing
Rating: (1 rated)
  • 2 cups (500 ml) crusty bread, cut into small pieces (about 2 slices)
  • 250 g medium ground veal
  • 3 apples, peeled, seeded and chopped
  • 1/3 cup (75 ml) blanched almonds, toasted, coarsely chopped
    • 1/4 cup (60 ml) rum or
    • Apple brandy or
    • Calvados
  • Preparation
  • In a bowl, combine all of the stuffing ingredients.
  • Description
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