Apple Brown Betty
Apple Brown Betty
Rating: (1 rated)
  • 6 to 7 crustless slices stale bread (dry), cut into chunks
  • 1/2 cup (125 ml) unsalted butter, melted
  • 1/2 cup (125 ml) brown sugar
  • 3 cups (750 ml) Cortland apples, peeled, seeded and diced
  • 3 cups (750 ml) McIntosh apples, peeled, seeded and diced
  • 1/4 teaspoon (1 ml) ground cinnamon (optional)
  • Preparation
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  • In a food processor, cut the bread into coarse crumbs. You will need 750 ml (3 cups) of breadcrumbs.
  • In a bowl, combine the breadcrumbs with half the butter and 30 ml (2 tablespoons) of brown sugar. Set aside.
  • In a 20-cm (8-inch) square pan with a 2 litres (8 cups) capacity, combine the apples with the remaining butter and brown sugar, a quarter of the breadcrumb mixture and the cinnamon. Sprinkle with the remaining crumbs and cover with aluminum foil.
  • Bake for 30 minutes. Remove the foil and continue baking for about 30 minutes or until the breadcrumbs are golden brown. Serve warm or cold.
  • Description
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