Apple chipotle chutney
Apple chipotle chutney
Rating: (1 rated)
Recipe Yield: Total time: 1 hour | Makes about 1 quart
1 pound apples, cored and cubed but unpeeled 1/4 cup chopped onion 2 teaspoons minced fresh ginger 1/2 cup apple cider vinegar 1/2 cup orange juice 1 cup sugar 1/4 teaspoon kosher salt 1 large smoked, dried chipotle, rehydrated and finely chopped (you can substitute a canned chipotle if you remove the adobo sauce) 1/2 cup golden raisins 1/4 cup dried currants

Step 1 In a heavy, 3-quart non-reactive pot, combine the apples, onion, ginger, cider vinegar, orange juice, sugar, salt, chipotle, raisins and currants. Bring the mixture to a boil over high heat, stirring frequently. Reduce the heat to a gentle simmer and continue to cook until the mixture is reduced and thickened, 35 to 45 minutes, stirring occasionally to prevent the ingredients from sticking to the bottom of the pot. Remove from heat.

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