Apple Chips
Apple Chips
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  • 1/4 cup (60 ml) lime juice
  • 1/4 cup (60 ml) water
  • 1 tablespoon (15 ml) sugar
  • 1 Granny Smith apple
  • 1 Paula Red apple
  • Fleur de sel
  • Curry powder (optional)
  • Preparation
  • With the rack in the middle position, preheat the oven to 75°C (170°F). Line two baking sheets with parchment paper and oil lightly.
  • In a bowl, dissolve the sugar in the lime juice and water. Set aside.
  • Using a mandolin, slice the apples into 2 to 3 mm (1/16 inch) thick circles. Place the slices in the lime juice mixture.
  • Drain, then arrange the apple slices on the baking sheets so they don’t touch. Sprinkle with fleur de sel and, optionally, curry powder.
  • Bake until the apples are dried, about 4 hours. Let cool and carefully peel them off the parchment.
  • Store in an airtight container.
  • Description
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