7 cups (1.75 litres) old-fashioned apple cider

1/4 cup (60 ml) maple syrup

2 tbsp unbleached all-purpose flour

2 tbsp cornstarch

1 egg

1/2 cup (125 ml) 35% cream

In a large pot over medium heat, reduce the apple cider to 1 1/4 cups (310 ml), about 50 minutes. Skim, as needed. Remove from the heat. Add the maple syrup and let cool.

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