• 1 quart apple cider
• 1/4 cup kosher salt
• 1/3 cup brown sugar
• 3 bay leaves
• 1 teaspoon peppercorns
• A small handful of sage leaves
• A small handful of thyme sprigs
• A handful of parsley
• 1 large shallot or small onion, quartered
• 3 cloves garlic, crushed
• 1 orange, sliced
• undefined

For the brine, heat the brine ingredients in a saucepot to dissolve the sugar and salt then cool completely.

Place the turkey in 2.5-gallon plastic bag and add the brine. Let rest for several hours, preferably overnight.

If using a conventional oven, set the turkey on a metal rack set on a rimmed baking sheet and pre-heat the oven to 325ºF. Pat the turkey dry, rub with EVOO and season with ground pepper. Roast for 15 minutes per pound.

In Recipes-list.com we have selected the most viewed recipes from category - uncategorized . Enjoy the best recipes specially selected for you! Apple Cider Turkey Breast is the right choice that will satisfy all your claims.