Apple Cocktail
Apple Cocktail
Rating: (1 rated)
  • 1/2 oz (15 ml) apple vermouth
  • 1/2 oz (15 ml) apple brandy
  • 1/2 oz (15 ml) ice cider
  • 3 tbsp crushed ice
  • 1/2 cup (125 ml) sparkling apple must
  • Thinly sliced apple, to taste
  • Preparation
  • In a champagne flute, combine the vermouth, brandy and cider. Add the ice. Top off with the apple must and garnish with apple slices.
  • Description
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