Apple Coconut Crisp
Apple Coconut Crisp
Rating: (1 rated)
  • 1/2 cup (50 g) quick-cooking oats
  • 2 tbsp unsweetened toasted coconut shavings
  • 1/4 cup (45 g) coarsely chopped almonds
  • 2 tbsp (30 ml) maple syrup
  • 1 tbsp (15 ml) vegetable oil
  • 1 pinch salt
  • Preparation
  • With the rack in the middle position, preheat the oven to 400°F (200°C).
  • Description
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