1/2 cup (50 g) quick-cooking oats

2 tbsp unsweetened toasted coconut shavings

1/4 cup (45 g) coarsely chopped almonds

2 tbsp (30 ml) maple syrup

1 tbsp (15 ml) vegetable oil

1 pinch salt

With the rack in the middle position, preheat the oven to 400°F (200°C).

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