1 cup (250 ml) rolled oats

1/3 cup (75 ml) brown sugar

1/4 cup (60 ml) flour

1/2 cup (125 ml) melted butter

2 apples, peeled, cored and cut into 36 pieces

2 tablespoons (30 ml) butter

In a bowl, combine the rolled oats, brown sugar, flour and melted butter. Set aside.

In a skillet, sauté the apples in the butter for about 5 minutes.

Allow to cool.

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