½ cup (50 g) quick-cooking oats

¼ cup (40 g) unbleached all-purpose flour

¼ cup (55 g) brown sugar

¼ cup (55 g) unsalted butter, softened

With the rack in the middle position, preheat the oven to 350°F (180°C). Butter the sides of an 8-inch (20 cm) springform pan with removable bottom and line the bottom with parchment paper.

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