Apple Crumble Cake
Apple Crumble Cake
Rating: (1 rated)
  • ½ cup (50 g) quick-cooking oats
  • ¼ cup (40 g) unbleached all-purpose flour
  • ¼ cup (55 g) brown sugar
  • ¼ cup (55 g) unsalted butter, softened
  • Preparation
  • With the rack in the middle position, preheat the oven to 350°F (180°C). Butter the sides of an 8-inch (20 cm) springform pan with removable bottom and line the bottom with parchment paper.
  • Description
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