1/2 cup (105 g) sugar

2 tbsp (18 g) cornstarch

1 cup (250 ml) unsweetened applesauce

2 McIntosh apples, peeled, seeded and diced

1 tsp (5 ml) vanilla extract

1/2 recipe Basic Shortcrust Pastry, rolled-out into an 11-inch (28 cm) circle

With the rack in the lowest position, preheat the oven to 190 °C (375 °F).

In a saucepan off the heat, combine the sugar and cornstarch. Add the applesauce and bring to a boil, stirring constantly. Stir in the apples and vanilla. Set aside.

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