Apple “Doughnuts”
Apple “Doughnuts”
Rating: (1 rated)
  • 3 Cortland apples
  • 1/4 cup (60 ml) dark rum
  • 3/4 cup (180 ml) sugar
  • 1 cup (250 ml) flour
  • 1/2 teaspoon (2.5 ml) ground cinnamon
  • 3/4 cup (180 ml) beer
  • 1 teaspoon (5 ml) vanilla extract
  • Icing sugar, for garnish
  • Preparation
  • Peel the apples and remove the core of the whole apples with an apple corer. Cut into 1-cm (1/2-inch) thick slices.
  • Toss the apples with the rum. Let marinate for 1 hour at room temperature.
  • In a bowl, combine 60 ml (1/4 cup) sugar, flour, cinnamon, beer and vanilla. Whisk until it is smooth. Let stand one hour at room temperature.
  • Sprinkle the apples with the remaining sugar and coat with the batter. Preheat the oil in the deep fryer to the highest temperature. Fry a few slices of apple at a time until browned. Dust with icing sugar. Serve immediately. Delicious with vanilla ice cream.
  • Description
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