Apple Kuchen Cake
Apple <i>Kuchen</i> Cake
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  • 11/4 cups (310 ml) unbleached all-purpose flour
  • 2 teaspoons (10 ml) baking powder
  • 1/4 cup (60 ml) unsalted butter, softened
  • 3/4 cup (180 ml) sugar
  • 2 eggs
  • 1/2 cup (125 ml) unsweetened applesauce
  • 2 McIntosh apples (or other), peeled, cored, halved, and thinly sliced
  • 1/4 cup (60 ml) maple syrup
  • Preparation
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and line the bottom of a 20-cm (8-inch) springform pan with parchment paper.
  • In a bowl, combine flour and baking powder. Set aside.
  • In a large bowl, cream butter and sugar with an electric mixer. Add eggs and mix thoroughly. Add dry ingredients alternately with applesauce and combine until smooth.
  • Spread batter into prepared pan. Insert apple slices in batter, letting them extend slightly, forming a ring shape at the centre of the cake, about 2-cm (3/4-inch) from the edge. Bake for 50 to 55 minutes or until golden brown and a toothpick inserted in the centre of the cake comes out clean.
  • Right out of the oven, brush cake surface with maple syrup. Let cool completely, unmould and serve with whipped cream or ice cream.
  • Description
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