Apple muffins
Apple muffins
Rating: (1 rated)
Recipe Yield: Total time: 1 hour | Makes 2 to 2 1/2 dozen muffins
3 1/2 cups (14.9 ounces) flour 2 cups sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon 3 1/2 cups finely chopped, peeled apples 1 1/2 cups vegetable oil 1 teaspoon vanilla 1/2 cup toasted (or untoasted) walnuts, or another nut

Step 1 Heat the oven to 350 degrees. Grease and flour standard muffin pans, or grease the tops of the pans and line with cupcake liners.

Step 2 In a large bowl, whisk together the flour, sugar, salt, baking soda and cinnamon. Stir in the apples, then the oil, vanilla and nuts. This makes about 5 cups of batter.

Step 3Divide the batter among the prepared muffin pans, filling them about one-half to two-thirds full. Bake until a toothpick inserted comes out clean, about 30 minutes, rotating halfway through for even baking.

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