Apple-nut cake with caramel sauce
Apple-nut cake with caramel sauce
Rating: (1 rated)
Recipe Yield: Total time: About 1 hour, 15 minutes | Serves 12
1/2 cup sugar 1/2 cup packed light brown sugar 1/2 cup (1 stick) unsalted butter 1/2 cup heavy cream 1 tablespoon dark rum (or 1 teaspoon vanilla)

Step 1 In a medium saucepan, combine the sugar, brown sugar, butter and cream and heat to a boil while stirring constantly. Stir in the rum or vanilla and remove from heat.

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