Recipe Yield: Total time: About 1 hour, 15 minutes | Serves 12
Ingredients
1/2 cup sugar
1/2 cup packed light brown sugar
1/2 cup (1 stick) unsalted butter
1/2 cup heavy cream
1 tablespoon dark rum (or 1 teaspoon vanilla)
Preparation
Step 1 In a medium saucepan, combine the sugar, brown sugar, butter and cream and heat to a boil while stirring constantly. Stir in the rum or vanilla and remove from heat.
Description
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