1 tablespoon (15 ml) sugar

1 tablespoon (15 ml) cornstarch

1 1/2 cups (375 ml) applesauce

1 Royal Gala apple, peeled, seeded and diced

In a saucepan, off the heat, combine sugar and cornstarch. Add the applesauce. Bring to a boil over medium heat, stirring constantly with a wooden spoon. Add the apple. Allow to cool. Cover and refrigerate for about 1 hour or until the filling is at room temperature.

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