1 1/2 cups (185 g) peeled, cored and diced Empire apples
1/2 cup (70 g) raisins
1/2 cup (50 g) toasted pecans, coarsely chopped
With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) springform pan and line the bottom with parchment paper.
In a bowl, whisk together the flour, baking powder and cinnamon.
In a large bowl, cream the butter and brown sugar with an electric mixer. Add the eggs, one at a time, and beat until smooth. At low speed, stir in the dry ingredients alternately with the apple juice until smooth. Using a spatula, fold in the apples, raisins and pecans. Spoon into the pan.
Bake for 1 hour or until a toothpick inserted into the centre of the cake comes out clean. Let cool completely on a wire rack. Run the blade of a knife between the cake and the pan and unmould.
In Recipes-list.com we have selected the most viewed recipes from category -
Enjoy the best recipes specially selected for you! Apple, Pecan and Raisin Cake is the right choice that will satisfy all your claims.