1/2 cup (115 g) semi-salted butter, softened

1/2 cup (105 g) lightly packed brown sugar

1 1/2 cups (225 g) unbleached all-purpose flour

With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a square 8-inch (20 cm) baking dish and line with parchment paper, letting it hang over two sides.

In a bowl, cream the butter and brown sugar. Stir in the flour until crumbly. Set aside 1/2 cup of the dough for the filling. Press the remaining dough into the bottom of the baking dish. Bake for 10 minutes.

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