Apple Pudding Cake
Apple Pudding Cake
Rating: (1 rated)
  • 2 tsp cornstarch
  • 1 cup (250 ml) apple juice
  • 1 cup (250 ml) maple syrup
  • 1 cup (250 ml) 35% cream
  • 2 cups (220 g) peeled, cored, and diced apples (Spartan or Empire)
  • Preparation
  • In a saucepan, off the heat, combine cornstarch, juice, maple syrup and cream with a whisk. Add apples and bring to a boil. Pour into an 8-inch (20 cm) square baking dish or an 8-cup (2 litre) soufflĂ© dish.
  • Description
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