Combine the lemon juice, vinegar, Dijon mustard, honey, vegetable oil, salt and pepper in a bowl. Add the sliced apples and cabbage and toss to coat in the dressing.
This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, go to www.yum-o.org.