1 1/4 cups (310 ml) quick-cooking rolled oats

1 cup (250 ml) unbleached all-purpose flour

1/2 cup (125 ml) brown sugar

1/2 cup (125 ml) unsalted butter, melted

2 tablespoons (30 ml) maple syrup

With the rack in the middle position, preheat the oven to 190 °C (375 °F). Butter a 20-cm (8-inch) square baking dish and line it with a strip of parchment paper, letting it hang over each side.

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