10 tablespoons (150 ml) unsalted butter, very cold, cut into pieces
2 tablespoons (30 ml) vegetable shortening, very cold, cut into pieces
1/4 to 1/3 cup (60 to 75 ml) ice water
Milk, for brushing
In the bowl of a food processor, place the flour and salt. Pulse for a second, just to combine. Add the butter and shortening. Pulse for a few seconds at a time until the mixture has a grainy texture. Add 60 ml (1/4 cup) of ice water.
Pulse again and add a little water, if necessary, until a ball starts to form. Remove the dough from the food processor and make a ball with your hands.
Dredge in flour then cover in plastic wrap. Let stand for about an hour in the refrigerator.
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