3 McIntosh apples, peeled, cored and thinly sliced
2 tbsp (30 ml) lemon juice
In a saucepan off the heat, combine the sugar, cornstarch and cinnamon. Add the apples and lemon juice. Bring to a boil and cook for about 3 minutes, stirring, until the apples have slightly softened. Cool and refrigerate until completely chilled.
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