Apple Upside Down Cake with Caramel Sauce
Apple Upside Down Cake with Caramel Sauce
Rating: (1 rated)
  • 1 cup (250 ml) unsalted butter, softened
  • 1/2 cup (125 ml) packed brown sugar
  • 1/2 cup (125 ml) sliced almonds, toasted
  • 1 cup (250 ml) sugar
  • 2 eggs
  • 1 cup (250 ml) apple, peeled and grated
  • 1 1/2 cups (375 ml) all-purpose flour
  • 1 1/2 teaspoons (7.5 ml) baking powder
  • 1/2 cup (125 ml) milk
  • Preparation
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  • In a bowl, blend half the butter with the brown sugar. Spread into the bottom of a 20-cm (8-inch) buttered tube pan. Sprinkle with the almonds.
  • In a bowl, cream the remaining butter and sugar with an electric mixer. Add the eggs and whisk until the mixture is smooth. Add the apple and blend well.
  • In another bowl, sift together the flour and baking powder. Stir into apple mixture alternating with the milk.
  • Pour into the pan. Bake for about 40 minutes or until a toothpick inserted in the centre of the cake comes out clean.
  • Unmould right out of the oven.
  • Description
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