1/2 cup (125 ml) maple syrup

2 tbsp butter

1 cup (100 g) walnuts or pecans, toasted

Line a baking sheet with a silicone mat or parchment paper.

In a small pot, bring the maple syrup and butter to a boil. Cook for 2 minutes. Add walnuts. Cook, stirring with a wooden spoon, until the sugar crystallizes (becomes grainy) on the nuts. Remove from the heat.

Immediately spoon on the baking sheet. With a spatula, quickly spread the nuts. Season lightly with salt. Let cool completely. Roughly crush with a knife.

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