Apple–Cheddar Quick Bread
Apple–Cheddar Quick Bread
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  • 2 cups (500 ml) unbleached all-purpose flour
  • 1 teaspoon (5 ml) baking powder
  • 1/2 teaspoon (2.5 ml) baking soda
  • 1 1/2 cups (375 ml) grated extra-sharp cheddar
  • 2 eggs
  • 1/4 cup (60 ml) brown sugar
  • 1/4 cup (60 ml) honey
  • 1 cup (250 ml) grated apples
  • 1 cup (250 ml) apples cut into 1/2-inch (1-cm) dice
  • Preparation
  • With the rack in the middle position, preheat the oven to 190°C (375°F). Butter a 13 x 23-cm (5 x 9-inch) loaf pan.
  • In a bowl, combine the flour, baking powder, baking soda and cheese. Set aside.
  • In another bowl, using an electric mixer, beat the eggs, brown sugar and honey until creamy.
  • With the mixer on low speed, add the dry ingredients, mixing until just combined. Gently stir in the grated and diced apples with a wooden spoon. Do not overmix.
  • Scrape the batter into the loaf pan. Bake until a toothpick inserted in the centre comes out clean, 40 to 45 minutes. Let cool partially. Unmould onto a cooling rack and let cool.
  • Serve warm or cold with sliced ham.
  • Description
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