Apricot and Almond Puff Pastries
Apricot and Almond Puff Pastries
Rating: (1 rated)
  • 1/4 cup (55 g) sugar
  • 1 tbsp unbleached all-purpose flour
  • 1 tbsp cornstarch
  • 1 egg
  • 1 egg yolk
  • 1 cup (250 ml) warm milk
  • 1/2 vanilla bean, split lengthwise and seeds scraped
  • Preparation
  • In a small pot off the heat, whisk together the sugar, flour and cornstarch. Add the egg and egg yolk. Mix well. Add the milk, vanilla bean and seeds. Bring to a boil over medium heat, stirring constantly and scraping the bottom and sides of the pot, just until the mixture thickens. Remove from the heat. Pass through a sieve set over a bowl to remove any lumps.
  • Cover with plastic wrap directly on the surface of the cream. Let cool and refrigerate until step 6.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Pastries . Enjoy the best recipes specially selected for you! Apricot and Almond Puff Pastries is the right choice that will satisfy all your claims.
    Rate for this recipe