1 recipe Yogurt Cream (see recipe)

8 small apricots, cut into quarters

30 ml (2 tbsp) honey

30 ml (2 tbsp) Grand Marnier

30 ml (2 tbsp) pistachio, finely ground

In a bowl, combine the apricots with the honey and Grand Marnier. Let rest for about 15 minutes. Spread yogurt cream in the centre of each plate. Garnish with the apricots. Sprinkle with the pistachios.

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