Apricot-Mustard Dipping Sauce
Apricot-Mustard Dipping Sauce
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  • 1/2 cup (125 ml) mayonnaise (or a mixture of equal parts mayonnaise and yogurt)
  • 2 tablespoons (30 ml) whole-grain mustard
  • 2 tablespoons (30 ml) apricot jam, melted and cooled
  • Preparation
  • In a bowl, combine all the ingredients. Keep refrigerated. Serve with the Crispy Chicken Fillets (see recipe).
  • Description
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