1 ¼ pounds ripe apricots, halved, pits removed 2 to 3 tablespoons mild honey, such as clover or sage 2 tablespoons sugar, more to taste 1/8 teaspoon almond extract, more to taste

Step 1 In a heavy saucepan, combine the apricots, honey and sugar and bring to a simmer over medium heat, stirring occasionally. Reduce the heat to low, cover and continue to simmer until the apricots have broken down into a thick sauce (timing will vary depending on ripeness of the apricots), 15 to 25 minutes. Stir in the almond extract.

Step 2 Transfer the mixture to a food mil fitted with the fine disk and press through to puree, discarding the skins. Serve warm or at room temperature.

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