April Showers Bring May…Flautas
April Showers Bring May…Flautas
Rating: (1 rated)
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 1/4 red bell pepper, chopped
  • 1/2 small zucchini, chopped
  • Half of a box frozen chopped spinach (10 ounces), thawed and patted dry
  • 1/2 cup cooked rotisserie chicken, shredded
  • 4 small corn or flour tortillas
  • 1 tablespoon queso fresco or other crumbly cheese, for garnish

In a medium size skillet, heat the EVOO over medium-high heat. Add the red bell pepper and zucchini and cook until crisp-tender, about 3 minutes. Add the spinach and chicken and cook until heated through, about 3 minutes.

Meanwhile, place the tortillas between two damp paper towels and microwave for 15-20 seconds.

Fill each warmed tortilla with a quarter of the vegetable-chicken mixture. Top with the queso fresco and roll up to serve.

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