Arroz con chile poblano
Arroz con chile poblano
Rating: (1 rated)
Recipe Yield: Total time: 50 minutes | Serves 4 to 6
6 ounces tomatillos (about 4 to 5 whole) 1 poblano chile, toasted, peeled, stemmed and seeded 12 long sprigs cilantro, stemmed Salt

Step 1 Soak the tomatillos in cold water for a few minutes, then peel and discard the husks. Place the tomatillos, chile, cilantro and a pinch of salt in a blender and puree until smooth. Add enough water so that there are 3 cups of liquid and quickly blend together. Set aside.

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