Artichoke and Heart of Palm Salad
Artichoke and Heart of Palm Salad
Rating: (1 rated)
  • 2 cans 14 oz (398 ml) heart of palm, drained and sliced
  • 10 marinated artichoke hearts, drained and quartered
  • 24 cherry tomatoes, halved
  • 1/2 small onion, finely chopped
  • 1/4 cup (60 ml) olive oil
  • 2 tablespoons (30 ml) balsamic vinegar
  • 2 tablespoons (30 ml) fresh basil, chopped
  • Salt and pepper
  • Boston lettuce leaves
  • Preparation
  • In a bowl, combine all the vegetables.
  • In another bowl, whisk together the oil, vinegar and basil. Season with salt and pepper.
  • Pour over the vegetables. Toss to coat. Let stand for 15 minutes before serving on the lettuce leaves.
  • Description
    In we have selected the most viewed recipes from category - Salads . Enjoy the best recipes specially selected for you! Artichoke and Heart of Palm Salad is the right choice that will satisfy all your claims.
    Rate for this recipe