Artichoke salad
Artichoke salad
Rating: (1 rated)
Recipe Yield: Total time: 45 minutes | Serves 4
1/2 teaspoon Dijon mustard 1 ice cube 3 tablespoons freshly squeezed lemon juice 1/2 cup plus 1 teaspoon best-quality olive oil, divided 1/4 teaspoon salt Freshly ground pepper to taste

Step 1 In a large bowl, whisk the Dijon mustard, ice cube and lemon juice. Add the olive oil a few drops at a time, whisking to emulsify. Season with salt and pepper. Set aside. (Makes two-thirds cup.)

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