1 tablespoon soy sauce
1 tablespoon sesame oil
2 tablespoons minced green onion
2 cloves garlic, minced
2 teaspoons minced ginger root
1 tablespoon dry Sherry
1 tablespoon sugar
2 (6-ounce) fish filets, such as cod or halibut
Step 1 Combine soy sauce, sesame oil, green onion, garlic, ginger, Sherry and sugar in small bowl. Brush sauce over fish then broil fish, basting every 1 to 2 minutes, until fish just begins to flake, about 5 to 6 minutes.
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