Asian Broiled Fish
Asian Broiled Fish
Rating: (1 rated)
Recipe Yield: Total time: 10 minutes | Serves 2
1 tablespoon soy sauce 1 tablespoon sesame oil 2 tablespoons minced green onion 2 cloves garlic, minced 2 teaspoons minced ginger root 1 tablespoon dry Sherry 1 tablespoon sugar 2 (6-ounce) fish filets, such as cod or halibut

Step 1 Combine soy sauce, sesame oil, green onion, garlic, ginger, Sherry and sugar in small bowl. Brush sauce over fish then broil fish, basting every 1 to 2 minutes, until fish just begins to flake, about 5 to 6 minutes.

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