3 tablespoons (45 ml) olive oil

3 tablespoons (45 ml) dried cranberries, chopped

2 tablespoons (30 ml) lime juice

2 teaspoons (10 ml) honey

1 teaspoon (5 ml) seeded and finely chopped jalapeño pepper

1/2 teaspoon (2.5 ml) Dijon mustard

In a bowl, combine all the ingredients with a whisk. Season with salt and pepper. Set aside.

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