Asian pear tart
Asian pear tart
Rating: (1 rated)
Recipe Yield: Total time: 1 hour, 25 minutes | Serves 6
2 cups (4 sticks) butter, ice cold and cut into 1/2-inch pieces 2 cups powdered sugar 3 egg yolks 1/4 cup heavy whipping cream 4 3/4 cups flour

Step 1 Beat butter and powdered sugar on medium speed in electric mixer fitted with paddle attachment 5 minutes. Scrape down sides of bowl.

Step 2 Add yolks 1 at a time with mixer on low speed. Add cream and mix at medium speed 1 minute. Turn off mixer and add flour. Mix on low speed until combined. Do not over mix.

Step 3Divide dough in half, wrap in plastic wrap and refrigerate 1 hour.

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