Asian-Style Beef Carpaccio
Asian-Style Beef Carpaccio
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  • 2 tablespoons (30 ml) mirin
  • Grated zest of 1 lime and juice of 2 limes
  • 1/2 teaspoon (2.5 ml) sambal oeleck or to taste
  • Preparation
  • Wrap the meat well and place in the freezer until partially frozen, 2 to 3 hours.
  • Refrigerate 4 plates.
  • Description
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