1/2 cup (125 ml) vegetable oil

Juice of one lime

2 teaspoons (10 ml) soy sauce

1 teaspoon (5 ml) honey

1 clove garlic, finely chopped

1 teaspoon (5 ml) fresh ginger, chopped

Tabasco sauce, to taste

Pepper

In a bowl, combine all the ingredients. Season with pepper. Add the chicken, cover and marinate in the refrigerator for about 3 hours.

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