Asian-Style Fried Tofu
Asian-Style Fried Tofu
Rating: (1 rated)
  • 1/3 cup (75 ml) breadcrumbs
  • 1/2 teaspoon (2.5 ml) garlic powder
  • 1 teaspoon (5 ml) onion powder
  • 1 teaspoon (5 ml) sesame seeds
  • 1 teaspoon (5 ml) black sesame seeds
  • 1/2 teaspoon (2.5 ml) peppercorn mix, crushed
  • 1/2 tsp (2.5 ml) paprika
  • 1 teaspoon (5 ml) coriander seeds, crushed
  • 1 teaspoon (5 ml) dried basil
  • Preparation
  • In a bowl, combine all the ingredients for Flavored Breadcrumbs.
  • In another bowl, beat the eggs and soy sauce. Place the flour on a plate and roll in the tofu cubes to cover well. Shake off the excess. Place the tofu in the egg mixture let soak. Coat the tofu in the flavoured breadcrumbs.
  • In a skillet, fry the tofu in the sesame and olive oil over medium heat until it browns. Place on a paper towels.
  • In a bowl, blend the sauce ingredients.
  • On a plate, arrange the hot tofu bites and serve with the sauce. Use some nice picks or toothpicks for serving.
  • Description
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