1/4 cup (60 ml) honey

1/4 cup (60 ml) soy sauce

2 tablespoons (30 ml) toasted sesame oil

2 tablespoons (30 ml) rice vinegar

1 teaspoon (5 ml) sambal oelek

Pepper

In a baking dish or large sealable bag, combine all the ingredients. Add the ingredients to marinate. Cover the dish or seal bag and refrigerate for 4 hours or overnight.

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