Asian-Style Oil
Asian-Style Oil
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  • 1 cup (250 ml) untoasted sesame oil
  • 1 cup (250 ml) canola oil
  • 3 cloves garlic, finely chopped
  • 1/4 cup (60 ml) lemongrass, finely chopped
  • Grated zest of 1/2 lime
  • 2 tablespoons (30 ml) fresh ginger, diced
  • 2 tablespoons (30 ml) crushed coriander seeds
  • 4 kaffir lime leaves (Asian lime leaves), optional
  • Preparation
  • In a saucepan, gently heat the oils, garlic and lemongrass until barely simmering. Allow to cool for 5 minutes.
  • In a skillet, sauté the ginger for about 3 minutes. Make sure it is well browned. In a pretty bottle, pour the oil and the remaining ingredients. Cool. Close to seal. Store in the refrigerator. This oil is excellent for Asian-style stir-fries, pork and chicken.
  • Description
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