1 kg pork chops with the bones, trimmed

1/4 cup (60 ml) untoasted sesame oil

1/4 cup (60 ml) rice vinegar

1/4 cup (60 ml) brown sugar

1/4 cup (60 ml) soy sauce

2 tablespoons (30 ml) coriander seeds, ground

2 tablespoons (30 ml) tomato paste

Salt, to taste

Cayenne pepper, to taste

Vegetable oil

In a bag, combine all the ingredients except for the vegetable oil. Seal and allow to marinate overnight in the refrigerator, ideally.

On a ridged skillet, cook the chops in a little vegetable oil on high heat. It can also be cooked on the grill on high heat.

Serve with a rice noodles salad.

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