Asian Tofu Skewers
Asian Tofu Skewers
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  • 1/2 cup (125 ml) soy sauce
  • 1/4 cup (60 ml) oyster sauce
  • 1 tablespoon (15 ml) honey
  • Grated zest and juice of 1 lime
  • 1 clove garlic, finely chopped
  • 2 tablespoons (30 ml) olive oil
  • Tabasco to taste
  • Sambal oelek to taste
  • Pepper
  • Preparation
  • In a bowl, combine all the marinade ingredients; if marinating overnight, use only 75 ml (1/3 cup) soy sauce. Add the tofu and refrigerate for about 1 hour or overnight.
  • Description
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