2 tablespoons (30 ml) lime juice

1 egg yolk

2 teaspoons (10 ml) Dijon mustard

1 teaspoon (5 ml) chopped capers

• 1/2 teaspoon (2.5 ml) anchovy paste or
• 1 chopped anchovy fillet

In a bowl, whisk together the egg yolk, lemon juice, mustard, capers and anchovy paste. Add the oil in a thin stream, whisking constantly. Season with salt and pepper.

In Recipes-list.com we have selected the most viewed recipes from category - Salads . Enjoy the best recipes specially selected for you! Asparagus Caesar Salad is the right choice that will satisfy all your claims.