Asparagus Caesar Salad
Asparagus Caesar Salad
Rating: (1 rated)
  • 2 tablespoons (30 ml) lime juice
  • 1 egg yolk
  • 2 teaspoons (10 ml) Dijon mustard
  • 1 teaspoon (5 ml) chopped capers
    • 1/2 teaspoon (2.5 ml) anchovy paste or
    • 1 chopped anchovy fillet
  • Preparation
  • In a bowl, whisk together the egg yolk, lemon juice, mustard, capers and anchovy paste. Add the oil in a thin stream, whisking constantly. Season with salt and pepper.
  • Description
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