Asparagus Croque Monsieurs
Asparagus Croque Monsieurs
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Ingredients
  • 2 tablespoons (30 ml) butter
  • 2 tablespoons (30 ml) flour
  • 1 cup (250 ml) milk
  • 1/4 cup (60 ml) grated Gruy√®re cheese
  • 1 pinch nutmeg
  • Preparation
  • Melt the butter in a saucepan over medium heat. Add the flour and cook for 1 minute, stirring constantly. Add the milk and bring to a boil while stirring with a whisk. Simmer gently for about 5 minutes. Remove from the heat and add the grated cheese and the nutmeg. Stir until the cheese melts. Season with salt and pepper. Set aside.
  • Description
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