2 tablespoons (30 ml) butter

2 tablespoons (30 ml) flour

1 cup (250 ml) milk

1/4 cup (60 ml) grated Gruyère cheese

1 pinch nutmeg

Melt the butter in a saucepan over medium heat. Add the flour and cook for 1 minute, stirring constantly. Add the milk and bring to a boil while stirring with a whisk. Simmer gently for about 5 minutes. Remove from the heat and add the grated cheese and the nutmeg. Stir until the cheese melts. Season with salt and pepper. Set aside.

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