8 thin slices of Black Forest ham

32 asparagus, grilled

1 Hollandaise Sauce recipe (see recipe)

4 slices of Swiss cheese, approximately

Preheat the oven to 180 °C (350 °F).

Wrap a slice of ham around 4 asparagus. Place the rolls, side by side, in a buttered baking dish.

Pour about half of the hollandaise sauce. Top with cheese.

Bake in the oven for about 10 minutes and finish baking under the broiler to brown.

For appetizers, serve 2 rolls per person.

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