1 onion, coarsely chopped

2 tablespoons (30 ml) butter

4 cups (1 litre) asparagus, cut into 1-inch (2.5-cm) pieces

5 cups (1.25 litres) chicken broth

3 tablespoons (45 ml) long grain rice

In a saucepan, sauté the onion in the butter. Add the asparagus and cook for 1 minute.

Add the broth and rice. Cover and simmer until the asparagus are tender, about 15 minutes.

In a blender, purée the soup until smooth, then pass the soup through a fine sieve to remove the remaining fibers. Season with salt and pepper.

In Recipes-list.com we have selected the most viewed recipes from category - Soups_and_broth . Enjoy the best recipes specially selected for you! Asparagus Soup (Argenteuil) is the right choice that will satisfy all your claims.